These cups are rather large. The smaller one is nearing 2.5 deciliters, and the large one with chipcarving detail is around 4 deciliters. I am pleased with the colours of the wood, and with how the cups fall in my hand. The tooled finish could be better though. I`d like to be able to carve the inside smoother, with smaller toolmarks. That might come with more practice.
Besides carving, I have been busy with what other people like to refer to as "the real life" as well. I have been working daily at my internship in the IBL MCB research group where I work on a project that focusses on developping a new method for single-molecule imaging and tracking in live cells. While I enjoy this work very much I am very happy that a few days ago, my summerholiday finally started! Right at the first day I went away from Life, the Universe and Everything and travelled to France where I met up with my parents and sister. In France I spent a few lovely days walking, eating cheeses, drinking wine, and most of all: carving besides the fire. I made a few things that trip. A two-handled whisky cup (Quaich), a small kuksa-style cup and two spoons.
I have really enjoyed carving freshly felled birchwood. It carves so easily and it dries out so nice and hard. I hope to carve more of it in the time to come, when I get to swing my axe in Northern Europe again.
I have really enjoyed carving freshly felled birchwood. It carves so easily and it dries out so nice and hard. I hope to carve more of it in the time to come, when I get to swing my axe in Northern Europe again.
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